Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 429576
Title Tools for the performance assessment and improvement of food safety management systems ; review
Author(s) Jacxsens, L.; Luning, P.A.; Marcelis, W.J.; Boekel, M.A.J.S. van; Rovira, J.; Oses Gomez, S.; Kousta, M.; Drosinos, E.H.; Jasson, V.; Uyttendaele, M.
Source Trends in Food Science and Technology 22 (2011)Suppl.1. - ISSN 0924-2244 - p. S80 - S89.
DOI https://doi.org/10.1016/j.tifs.2011.02.008
Department(s) Product Design and Quality Management Group
Management Studies
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2011
Keyword(s) assurance systems - hazard analysis - poultry meat - quality - implementation - enterprises - adoption - pork
Abstract Food business operators are challenged to combine requirements from different stakeholders (e.g. government, retailers) into a company specific Food Safety Management System (FSMS). Tools to diagnose the performance of an implemented FSMS (diagnostic tools), tools to help a selection process (selection tools), and tools to improve the FSMS performance (improvement tools) are presented. These tools have been validated in European food processing industries (meat and dairy chain). They are organised towards an on-line freely available FSMS support application which can be used for the internal auditing process. These tools should empower food business operators to improve the performance of FSMS and to produce safer food products.
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.