Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 429763
Title Indigenous Knowledge of Shea Processing and Quality Perception of Shea Products in Benin
Author(s) Honfo, G.F.; Linnemann, A.R.; Akissoe, N.H.; Soumanou, M.M.; Boekel, M.A.J.S. van
Source Ecology of Food and Nutrition 51 (2012)6. - ISSN 0367-0244 - p. 505 - 525.
DOI http://dx.doi.org/10.1080/03670244.2012.705744
Department(s) Product Design and Quality Management Group
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2012
Keyword(s) karite vitellaria-paradoxa - butter - extraction - cameroon - mali
Abstract A survey among 246 people belonging to 14 ethnic groups and living in 5 different parklands in Benin revealed different practices to process shea kernels (namely boiling followed sun drying and smoking) and extract shea butter. A relation between parklands, gathering period, and sun-drying conditions was established. Moisture content and appearance of kernels were the selection criteria for users of shea kernels; color was the main characteristic to buy butter. Constraints to be solved are long processing times, lack of milling equipment and high water requirements. Best practices for smoking, sun drying, and roasting operations need to be established for further improvement.
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