Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 430348
Title Keeping Tradition
Author(s) Zenhong, C.; Buwalda, P.L.
Source Asia Food Journal (2011)March.
Department(s) Biobased Chemistry and Technology
VLAG
Publication type Article in professional journal
Publication year 2011
Abstract Chinese dumplings such as Jiao Zi and Bao Zi are two of the popular traditional foods in Asia. They are usually made from wheat flour dough (rice flour or starch is sometimes used) that contains fillings. They can be steamed, boiled and fried and are consumed either as a main meal or dessert. As these tasty dumplings are easy to prepare, they have become one of Asia's fastest growing products in the frozen and ready-to-eat sector.
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