Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 430509
Title Electrostatic powder coating of foods - State of the art and opportunities
Author(s) Khan, M.K.I.; Schutyser, M.A.I.; Schroën, C.G.P.H.; Boom, R.M.
Source Journal of Food Engineering 111 (2012)1. - ISSN 0260-8774 - p. 1 - 5.
DOI https://doi.org/10.1016/j.jfoodeng.2012.02.002
Department(s) Food Process Engineering
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2012
Keyword(s) transfer efficiency - particulate flows - particle-size - technology - surfaces - triboelectrification - electricity - transport - dustiness - ignition
Abstract Edible coatings and incorporation of active ingredients can improve food quality (appearance, taste, flavours, and increased shelf life). In this paper, specific emphasis is given to electrostatic application of powdercoatings that is known for high transfer efficiency and even coating. This application technique has the potential to reduce excessive use of coating material (up to 68%) and minimise dust release (up to 84%) to the environment. Different parameters (e.g. powder particle size) are discussed that influence powdercoating quality and efficiency for both non-electrostatic and electrostaticpowder application. Typical food processing systems are reviewed that can be combined with electrostaticpowdercoating. Finally, an overview of electrostatically coated food products and a short outlook of electrostaticpowdercoating of foods are given.
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