Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 430545
Title A microfluidic method to assess demulsification kinetics for oil-water separation
Author(s) Krebs, T.; Schroën, C.G.P.H.; Boom, R.M.
Event 23rd Oil Field Chemistry Symposium 2012, Geilo, Norway, 2012-03-18/2012-03-21
Department(s) Food Process Engineering
VLAG
Publication type Abstract in scientific journal or proceedings
Publication year 2012
Abstract The control of emulsion stability is of crucial importance in the process of crude/oil water separation, which is a key step in industrial oil production. Separation is enhanced if coalescence between droplets takes place, the extent of which will depend on the flow parameters as well as on the presence of emulsifying agents. Current theoretical models cannot satisfactorily predict the timescale of coalescence in flowing emulsions, especially when chemical additives, such as surfactants are present in the system. For that reason, a reliable and easy-to-use experimental method to assess crude-oil emulsion stability would be useful, but has not been available until now. In this work we present the results of microfluidic experiments on coalescence in an oil-in-water emulsion. Using a custom-designed microfluidic circuit, monodisperse droplets of a model oil in water formed at a microfluidic T-junction were injected into a wide channel where droplets are accumulated and undergo shear-induced collisions. The droplet interactions were followed with a microscope and a high-speed camera. The experimental method allows direct measurement of the kinetic parameters governing demulsification, which are the total coalescence rate of the emulsion and the distribution of individual coalescence times of colliding droplet pairs. The kinetic parameters were mapped as a function of the droplet size, fluid flow rates, electrolyte concentration and dispersed phase volume fraction and viscosity, respectively. All those measurements can be performed in a short time using a simple experimental setup. The proposed method is thus a useful tool to aid in the design or optimization of a separation process for a given produced crude oil/water mixture.
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.