Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 430592
Title Saliva-induced emulsion flocculation: role of droplet charge
Author(s) Silletti, E.; Vingerhoeds, M.H.; Norde, W.; Aken, G.A. van
Source In: Food Colloids: Self Assembly and Material Science / Dickinson, E., Leser, M., Cambridge : Royal Society - ISBN 9781847557698 - p. 463 - 472.
DOI http://dx.doi.org/10.1039/9781847557698-00463
Department(s) Physical Chemistry and Colloid Science
VLAG
Publication type Peer reviewed book chapter
Publication year 2007
Abstract Food Colloids: Self-Assembly and Material Science describes new developments in the theory and practice of the formulation of food emulsions, dispersions, gels and foams. Particular emphasis is placed on the self-assembly of surfactants and biopolymers in food. Topics include colloid science in food nutrition and the relationship of texture to sensory perception of food materials, the exploitation of surfactant mesophases for nanoscale encapsulation, the interfacial rheological properties of mixed interfaces, and the electrostatic interactions of proteins with polysaccharides. This authoritative book will serve as a guide and reference to researchers in the field of food colloids.
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