Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 431141
Title Microbiological and physicochemical characterization of shea butter sold on Benin markets
Author(s) Honfo, G.F.; Hell, K.; Akissoe, N.H.; Linnemann, A.R.; Coulibaly, O.
Source Journal of Stored Products and Postharvest Research 3 (2012)3. - ISSN 2141-6567 - p. 24 - 29.
DOI http://dx.doi.org/10.5897/JSPPR11.045
Department(s) Product Design and Quality Management Group
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2012
Abstract Shea butter, a fat from the nuts of shea tree, is of great nutritional and commercial value for local communities of Africa. The sanitary and physicochemical qualities of shea butter sold in Benin markets are unknown. This study assesses the quality characteristics of 54 samples of shea butter collected from eight markets in Benin, West Africa. Total germs, yeasts and mould varied with markets. Moisture content ranged between 2.5 to 6.2%. Iodine index was around 49 mgI2/100 g, but acid index (4.1 to 6.0 mgKOH/g), peroxide value (9.4 to 11.8 meq O2/kg) and saponification values (186.4 to 193.7 mgKOH/g) showed high variability both within and between samples of different markets. Quality characteristics were poorer for butter collected in the main urban markets (Cotonou, Bohicon and Malanville), due mainly to poor storage conditions. Shea butter could be stored in a clean package before sale to preserve its beneficial qualities.
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