Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 431384
Title Minder zout in vleeswaren
Author(s) Meer, T. van der; Janssen, A.M.
Source Eisma Voedingsmiddelenindustrie 2012 (2012)November. - p. 18 - 20.
Department(s) Consumer Science & Intelligent Systems
Publication type Article in professional journal
Publication year 2012
Keyword(s) natriumchloride - vleeswaren - zout - reductie - zoutgehalte - houding van consumenten - smaak - voeding en gezondheid - sodium chloride - meat products - salt - reduction - salinity - consumer attitudes - taste - nutrition and health
Categories Human Nutrition and Health / Meat and Meat Products
Abstract Het verlagen van zout in vleeswaren is lastig. Dit komt door de enorme variëteit aan producten en de verschillende rollen die zout hierin vervult. Dat bleek tijdens de workshop 'Zoutverlaging in vleeswaren. Het kan!' Minder zout is mogelijk. Nu de retail en de consument nog meekrijgen.
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