Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 431951
Title Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis
Author(s) Spiegel, M. van der; Fels-Klerx, H.J. van der; Sterrenburg, P.; Ruth, S.M. van; Scholtens-Toma, I.M.J.; Kok, E.J.
Source Trends in Food Science and Technology 27 (2012)2. - ISSN 0924-2244 - p. 109 - 119.
DOI https://doi.org/10.1016/j.tifs.2012.04.005
Department(s) RIKILT - BU Authenticity & Nutrients
RIKILT - Business Unit Safety & Health
RIKILT - Analyse & Ontwikkeling
Publication type Refereed Article in a scientific journal
Publication year 2012
Keyword(s) hazard analysis - lard adulteration - meat - haccp - pcr - pork - authentication - identification - products - system
Abstract The global halal market is increasing. Worldwide a large number of standardization and certification organizations has been established. This article discusses halal requirements, summarizes applied standards and certification, and explores current verification of halal certificates using audits and laboratory analysis. Successive research can use the insights to achieve appropriate assurance of halal food products and proper labelling for consumers and buyers.
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