Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 432238
Title Market opportunities for sustainable foods: an investigation of the different roles of consumers and retailers, catering companies and brand manufacturers
Author(s) Reinders, M.J.; Bartels, J.; Backus, G.B.C.
Source In: Consumer attitudes to food quality products / Klopcic, M., Kuipers, A., Hocquette, J.-F, Wageningen : Wageningen Academic Publishers (EAAP publication 133) - ISBN 9789086862078 - p. 57 - 66.
Department(s) LEI Consumer & behaviour
LEI Consument and Behaviour
Economics of Consumers and Households Group
Publication type Peer reviewed book chapter
Publication year 2012
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