Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 432261
Title Method for improving flavor production in a fermented food product
Author(s) Pastink, M.I.; Vos, W.M. de; Sikkema, J.; Hugenholtz, J.
Source Octrooinummer: WO2011031141, verleend: 2011-03-17.
Department(s) Microbiological Laboratory
VLAG
Publication type Patent
Publication year 2011
Abstract The invention describes a method for improving flavor production in a fermented food product, a S. thermophilus strain wherein glutamate dehydrogenase is inactivated, as well as a food product comprising such strain. Moreover, the invention describes a method for identifying S. thermophilus strains having improved flavor production, and use thereof for improving flavor production in a fermented food product
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