Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 432802
Title Integration of gastronomy and physics for innovation
Author(s) Linden, E. van der
Source Flavour 2 (2013)11. - ISSN 2044-7248
DOI https://doi.org/10.1186/2044-7248-2-11
Department(s) Physics and Physical Chemistry of Foods
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2013
Abstract Integration of physics with gastronomy can yield innovations in an efficient manner. An important element of this integration is the structure of food. The creation of food recipes often deals with designing new structures and a clear understanding of how food structure influences food properties is necessary. The physics that is required for this understanding can be demonstrated by considering the case of gelatin. A Master of Science (MSc) specialization is described, which addresses the integration of physics with gastronomy in an educational setting at Wageningen University, The Netherlands.
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