Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 433116
Title Effects of processing method on intake, milk yield and milk fatty acid pattern when feeding cows linseed-enriched concentrate feeds
Author(s) Elgersma, A.; Brok, J.; Tamminga, S.
Source In: Proceedings of the XV International Feed Technology Symposium "FEED-TO-FOOD", 03-05 October 2012, Novi Sad, Serbia. - Novi Sad, Serbia : University of Novi Sad - p. 25 - 25.
Event Novi Sad, Serbia : University of Novi Sad VX International Feed Technology Symposium Feed-To-Food / COST feed for health joint workshop, Novi Sad, Serbia, 2012-10-03/2012-10-05
Department(s) WU Plant SciencesDepartment of Plant Sciences
Animal Nutrition
WIAS
Publication type Abstract in scientific journal or proceedings
Publication year 2012
Abstract EFFECTS OF PROCESSING METHOD ON INTAKE, MILK YIELD AND MILK FATTY ACID PATTERN WHEN FEEDING COWS LINSEED-ENRICHED CONCENTRATE FEEDS Anjo Elgersma1, Jeroen Brok2, Seerp Tamminga2 1Independent scientist, PO Box 323, 6700 AH Wageningen, The Netherlands 2Animal Sciences Group, Wageningen University, The Netherlands The fatty acid pattern of cows' milk fluctuates throughout the year in systems where fresh forage is fed. Dairy companies aim for delivery of milk with a more stable fatty acid profile. Linseed contains a high content of alpha-linolenic acid and could be a substitute for fresh grass in periods when this is not available. Linseed in dairy cow rations can increase the concentration of unsaturated fatty acid in milk, e.g. conjugated linoleic acid (CLA), but the processing method of linseed into concentrate feed may affect milk composition. Feed processing could also influence palatability and hence intake and milk production. The aims were (i) to test the effects of linseed-based concentrate versus standard concentrate feed as control (C) in dairy cow rations on intake, milk production, milk composition and milk fatty acid profile, and (ii) to compare two feed processing methods: extrusion (Extr) and BOA compactor (BOA). Fifteen dairy cows were individually housed and received grass silage, maize silage, 1 kg of standard concentrate plus 4 kg of either C, Extr or BOA concentrate. Cows were fed and milked twice daily. Three groups of 5 cows received the 3 concentrates in varying order during 14 days each, in a Latin Square design. Intake was recorded and pooled milk samples were analysed. Milk production and yields of milk fat and protein were not affected by treatments. Forage intake declined when linseed-enriched concentrate was fed. Concentrate intake and total intake were lowest with Extr, due to unpalatability. Linseed addition increased the unsaturated fatty acid level in milk; the CLA content was highest when feeding Extr concentrate feeds. Keywords: linseed, extrusion, concentrate, intake, cow milk composition, fatty acids
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