Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 433291
Title Origin labelling; Cost analysis for producers and consumers
Author(s) Terluin, I.J.; Benninga, J.; Berkhout, P.; Immink, V.M.; Janssens, S.R.M.; Jongeneel, R.A.; Rau, M.L.; Tacken, G.M.L.
Source The Hague : LEI, part of Wageningen UR (LEI report : Research area International policy ) - ISBN 9789086156139 - 43
Department(s) LEI INT BELEID - Landbouwbeleid
LEI MARKT & K - Risico- en Informatiemanagement
LEI Consumer & behaviour
LEI Consument and Behaviour
LEI MARKT & K - Ketenprestaties
Agricultural Economics and Rural Policy Group
LEI INT BELEID - Internationale Handel & Markten
WASS
Publication type Research report
Publication year 2012
Keyword(s) gemeenschappelijk landbouwbeleid - etiketteren van voedingsmiddelen - consumenteninformatie - oorsprong - kwaliteitszorg - kostenanalyse - europese unie - beleid - landbouwproducten - etiketteren - cap - nutrition labeling - consumer information - origin - quality management - cost analysis - european union - policy - agricultural products - labelling
Categories Agricultural Policy / Consumer Studies (General)
Abstract By stating the origin of a foodstuff, producers can provide consumers with information about where the food comes from. Country of origin labelling is the subject of debate from two different policy areas. One debate takes place in the framework of EU quality policy for agricultural products, the other in the framework of EU consumer policy. In one debate, origin labelling is regarded as a trade norm, while the other considers it part of food information which allows consumers to make well-founded choices between foodstuffs.
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