Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 433938
Title The role of novelty detection in food memory
Author(s) Morin-Audebrand, L.; Mojet, J.; Chabanet, C.; Issanchou, S.; Moeller, P.; Koester, E.; Sulmont-Rossé, C.
Source Acta Psychologica 139 (2012)1. - ISSN 0001-6918 - p. 233 - 238.
DOI https://doi.org/10.1016/j.actpsy.2011.10.003
Department(s) AFSG Food Quality
Publication type Refereed Article in a scientific journal
Publication year 2012
Keyword(s) incidental-learning experiment - recognition memory - odor recognition - semantic factors - flavor memory - age - young - consistency - familiarity - experience
Abstract Memory plays a central role in food choice. Recent studies focusing on food memory in everyday eating and drinking behaviour used a paradigm based on incidental learning of target foods and unexpected memory testing, demanding recognition of the target among distractors, which deviate slightly from the target. Results question the traditional view of memory as reactivation of previous experiences. Comparison of data from several experiments shows that in incidentally learned memory, distractors are rejected, while original targets are not recognised better than by chance guessing. Food memory is tuned at detecting novelty and change, rather than at recognising a previously encountered food.
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