Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 434470
Title Change in Water Holding Capacity (WHC) of Mushroom during Processing: An Analysis Based on Flory Rehner’s Apprroach
Author(s) Paudel, E.; Sman, R.G.M. van der; Boom, R.M.
Event Faraday Discussion 158: Soft Matter Approaches to Structured Foods, Wageningen, 2012-07-02/2012-07-04
Department(s) Food Process Engineering
FBR Food Technology
Publication type Poster (professional)
Publication year 2012
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