||Evaluation of chronic respiratory effects in the potato processing industry: indication of a healthy worker effect.
Zock, J.P.; Heederik, D.; Doekes, G.
||Occupational and Environmental Medicine 55 (1998). - ISSN 1351-0711 - p. 823 - 827.
||Environmental and Occupational Health Group
||Refereed Article in a scientific journal
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