Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 437524
Title Cultivation, processing and nutritional aspects for pigs and poultry of European protein sources as alternatives for imported soybean products
Author(s) Krimpen, M.M. van; Bikker, P.; Meer, I.M. van der; Peet-Schwering, C.M.C. van der; Vereijken, J.M.
Source Lelystad : Wageningen UR Livestock Research (Report / Wageningen UR Livestock Research 662) - 48
Department(s) LR - Animal Nutrition
PRI BIOS Applied Genomics & Proteomics
FBR Food Technology
Publication type Research report
Publication year 2013
Keyword(s) varkenshouderij - pluimveehouderij - biologische landbouw - varkensvoeding - pluimveevoeding - eiwitleverende planten - teelt - voedermiddelbewerking - eiwitgehalte - voedergewassen - regionale voedselketens - pig farming - poultry farming - organic farming - pig feeding - poultry feeding - protein plants - cultivation - feed processing - protein content - fodder crops - regional food chains
Categories Protein Crops / Animal Nutrition and Feeding (General) / Organic Farming / Pigs / Poultry
Abstract In this study, the conditions are described for successfully cultivation, processing and applying alternative protein sources in (organic) pig and poultry diets under European climatic conditions, thereby taking sustainability characteristics, and legislative aspects into account.
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