Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 437810
Title The effect of structure and imbibition mode on the rehydration kinetics of freeze-dried carrots
Author(s) Vergeldt, F.J.; Duijster, A.J.; Sman, R.G.M. van der; Voda, A.; Khallouffi, S.; Dalen, G. van; Vliet, L.J. van; Duynhoven, J.P.M. van; As, H. van
Source In: Magnetic Resonance in Food Science – Food for Thought / Belton, P., Webb, G., London : RSC Books
Department(s) Biophysics
Food Process Engineering
FBR Food Technology
Publication type Chapter in scientific book
Publication year 2012
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