Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 437829
Title Controlling water binding properties of dairy proteins through micro-structuring
Author(s) Peters, J.P.C.M.; Goot, A.J. van der; Boom, R.M.
Event Advanced Food Analysis, 28th of January - 1st of February 2013, Wageningen, The Netherlands, 2013-01-29/2013-01-30
Department(s) Food Process Engineering
VLAG
Publication type Poster (professional)
Publication year 2013
Keyword(s) melkeiwitten - waterbindend vermogen - voeding en gezondheid - waterbergend vermogen - absorberend vermogen - milk proteins - water binding capacity - nutrition and health - water holding capacity - absorptivity
Categories Human Nutrition and Health
Abstract The objective of this study was: to determine how the characteristics of dairy proteins have to be changed so they hold more water, insight has to be obtained in the natural swelling ability of the dairy proteins. Whey protein isolate (WPI), homogeneous and microstructured gels of whey protein isolate (MPs), sodiumcaseinate (NaCas), calciumcaseinate (CaCas) and paracasein (ParaCas) were evaluated.
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