Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 438064
Title An observation on the spontaneously developing oxidized flavour in milk
Author(s) Mulder, H.; Geurts, T.J.; Längauer, J.
Source In: XVII International Dairy Congress, München 1966 = XVIIéme Congrés International de Laiterie = XVII Internationaler Milchwirtschaftskongress B [Liquid milk] München : Hildesheim - p. 313 - 316.
Department(s) Integrated Food Science and Food Physics
Publication type Contribution in proceedings
Publication year 1966
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.