||Transport of salt and water during salting of cheese. 1. Analysis of the processes involved
Geurts, T.J.; Walstra, P.; Mulder, H.
||Netherlands Milk and Dairy Journal 28 (1974). - ISSN 0028-209X - p. 102 - 129.
||Integrated Food Science and Food Physics
||Refereed Article in a scientific journal
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