Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 438555
Title Towards identification of polyphenol metabolites in biofluids by SPE-LC-MS-SPE-NMR
Author(s) Klinkenberg, M.; Roo, N. de; Alexandre, P.; Mahlous, I.; Jacobs, D.M.; Janssen, H.G.; Duynhoven, J.P.M. van
Source In: Magnetic Resonance in Food Science. - London : RSC Books - ISBN 9781849732994 - p. 161 - 169.
Event London : RSC Books - ISBN 9781849732994 10th International Conference on the applications of Magnetic Resonance in Food, Cleremont-Ferrat, France, 13-15 September 2010, 2010-09-13/2010-09-15
Department(s) Biophysics
Publication type Contribution in proceedings
Publication year 2011
Abstract The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. The conference attracted ninety participants from fourteen countries from all over the world including seven invited lectures, nineteen oral presentations and twenty seven oral poster presentations. The conference was divided into six sessions covering data processing, new developments/food system, new developments/NMR, nutrition, metabolomic and imaging. This book follows the form of the conference.Celebrating its 10th anniversary this book is the proceedings of the conference, and forms part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications
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