Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 438708
Title Gezonde vis alternatieven literatuurstudie binnen het beleidsondersteunende project "Nieuwe marktgerichte duurzame eiwitconcepten"
Author(s) Sluis, A.A. van der; Vereijken, J.M.
Source Wageningen : Wageningen UR - Food & Biobased Research (Rapport / Wageningen UR Food & Biobased Research nr 1383) - 39
Department(s) FBR Fresh Supply Chains
FBR Food Technology
Publication type Research report
Publication year 2013
Keyword(s) vis - visconsumptie - docosahexaeenzuur - eicosapentaeenzuur - omega-3 vetzuren - voedingsstoffenbronnen - algen - aanbevolen dagelijkse hoeveelheden - voedingsmiddelenwetgeving - voedselverrijking - voeding en gezondheid - Nederland - fish - fish consumption - docosahexaenoic acid - eicosapentaenoic acid - omega-3 fatty acids - nutrient sources - algae - recommended dietary allowances - food legislation - food enrichment - nutrition and health - Netherlands
Categories Nutrients / Fish and Fish Products
Abstract Within the policy supporting project "New market-oriented sustainable protein concepts" (BO-08-018.03-002), a literature study is performed to healthy fish alternatives. The research question was: "What is the nutritional importance of fish consumption, what are alternatives to fish, are there technological and legal barriers, and what are the limits for enrichment with nutritional components?"
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