Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 440650
Title Authentication of organic eggs by LC fingerprinting and isotope ratio analysis
Author(s) Ruth, S.M. van; Rogers, K.; Newton-Smith, E.; Koot, A.H.; Alewijn, M.
Event BASIS meeting, 2012-03-17/2012-03-18
Department(s) RIKILT - BU Authenticity & Nutrients
RIKILT B&T Authenticiteit en Nutrienten
Publication type Poster (professional)
Publication year 2012
Keyword(s) analytische methoden - massaspectrometrie - vloeistofchromatografie - eieren - biologische voedingsmiddelen - principale componentenanalyse - analytical methods - mass spectrometry - liquid chromatography - eggs - organic foods - principal component analysis
Categories Food Sciences (General)
Abstract The aim of the present study was to develop and modify fingerprint methodology for the verification of Dutch organic eggs versus conventional (barn/free range) eggs.
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