Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 440702
Title Shear Cell technologie: Unieke technologie voor productie van nieuwe generatie vleesvervangers
Author(s) Minor, M.
Source Wageningen : Wageningen UR - Food & Biobased Research
Department(s) FBR Food Technology
Publication type Brochure
Publication year 2013
Keyword(s) voedseltechnologie - vleesvervangers - levensmiddelenproceskunde - voedselkwaliteit - food technology - meat alternates - food process engineering - food quality
Categories Food Sciences (General)
Abstract Poster over de Shear Cell technologie, een technologie die meer vezelachtige structuren genereert dan de gangbare technieken waarmee vleesvervangers kunnen worden gemaakt die de vezelachtigheid/beet van kippenvlees benaderen.
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