Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 441101
Title Is uw eten al gepascaliseerd?
Author(s) Mouissie, S.; Matser, A.M.
Source Nederlands Dagblad (2013).
Department(s) FBR Food Technology
Publication type Article in journal aimed at the general public
Publication year 2013
Abstract Verse sappen die ruim drie weken houdbaar zijn en guacamole zonder conserveringsmiddelen? Het kan. Nieuwe technieken voor voedselverwerking zijn veelbelovend.
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