Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 441532
Title From Fibril Formation to Fibril Properties and Rheology of Food Materials
Author(s) Linden, E. van der; Venema, P.
Source In: Proceedings of the 22nd Annual Transactions of the Nordic Rheology Conference, 12-16 june 2013, Copenhagen, Denmark. - Helsinki : Unigrafia Oy - ISBN 9789163730115 - p. 5 - 8.
Event Helsinki : Unigrafia Oy - ISBN 9789163730115 The Nordic Rheology Conference on Biorheology and Rheology of Pharmaceuticals, Biopolymers and Foods, Copenhagen, Denmark, 2013-06-12/2013-06-14
Department(s) Physics and Physical Chemistry of Foods
VLAG
Publication type Contribution in proceedings
Publication year 2013
Abstract For control and design of food properties it is important to understand how molecules and their interactions give rise to formation of microstructures and resulting rheological properties. This will be illustrated by discussing the formation and properties of fibrils in aqueous and non-aqueous (model-) systems and the consequent rheological properties.
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