Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 441695
Title Peasants and the art of farming : A Chayanovian manifesto
Author(s) Ploeg, J.D. van der
Source Winnipeg : Fernwood (Agrarian Change and Peasant Studies Series 2) - ISBN 9781552665657 - 157
Department(s) Rural Sociology
WASS
Publication type Scientific book (author)
Publication year 2013
Keyword(s) landbouw bedrijven in het klein - bedrijfssystemen - duurzame landbouw - plattelandsgemeenschappen - landbouw bedrijven - landbouw - verandering - theorie - geschiedenis - wereld - voedselsoevereiniteit - peasant farming - farming systems - sustainable agriculture - rural communities - farming - agriculture - change - theory - history - world - food sovereignty
Categories Agricultural Systems
Abstract Many impressive studies on the changing nature of the global food system have been published, and nearly all address changes at the macro level. The far less visible changes occurring at the micro level have received relatively little attention, especially in the realm of critical rural studies. This book is a reflection of the far reaching and complex transformations of food systems that have occurred as a result of liberalization and globalization. This book focuses on the structure and dynamics of peasant farms and the historically highly variable relations that govern the processes of labour and production within the peasant farms. Jan Douwe van der Ploeg argues that peasant agriculture can play an important, if not central, role in augmenting food production and creating sustainability. However, peasants today, as in the past, are materially neglected. By building on the pioneering work of Chayanov, this book seeks to address this neglect and to show how important peasants are in the ongoing struggles for food, food sustainability and food sovereignty.
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