Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 441846
Title Innovatie in de levensmiddelenindustrie : een internationale benchmarkstudie
Author(s) Galen, M.A. van; Logatcheva, K.; Bakker, T.; Oosterkamp, E.B.; Jukema, G.D.
Source Den Haag : LEI Wageningen UR (LEI-rapport : Markt & ketens ) - ISBN 9789086156337 - 81
Department(s) LEI MARKT & K - Ketenprestaties
LEI MARKT & K - Risico- en Informatiemanagement
LEI SECT & OND - Prestatie en Perspectief Agrosectoren
Publication type Research report
Publication year 2013
Keyword(s) voedselindustrie - innovaties - concurrerend vermogen - nieuwe producten - middelgrote bedrijven - kleine bedrijven - internationale vergelijkingen - nederland - landen van de europese unie - food industry - innovations - competitive ability - new products - medium sized businesses - small businesses - international comparisons - netherlands - european union countries
Categories Food Industry
Abstract Doel van het onderzoek is innovatie in de Nederlandse levensmiddelenindustrie te benchmarken met Europese concurrenten aan de hand van een reeks beschikbare kernindicatoren.
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