Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 442126
Title Druppelen op het randje
Author(s) Schroen, Karin
Source Druppelen op het randje, Resource: weekblad voor Wageningen UR, 2013-01-01, J. Koot,
Department(s) Food Process Engineering
Publication type Media appearance
Publication year 2013
Keyword(s) food technology - microanalysis - microtechniques - emulsions - microfiltration - droplets
Categories Food Sciences (General)
About Karin Schroën maakt druppels. Perfecte druppels, micro-klein en ongelooflijk gelijk. Ze voegt daarmee een nieuwe dimensie toe aan het maken van emulsies voor de voedingsindustrie. Het wachten is op de eerste generatie hightechvoedingsmiddelen.
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