Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 442154
Title Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens
Author(s) Hashemipour, H.; Kermanshahi, H.; Golian, A.; Veldkamp, T.
Source Poultry Science 92 (2013)8. - ISSN 0032-5791 - p. 2059 - 2069.
DOI http://dx.doi.org/10.3382/ps.2012-02685
Department(s) LR - Animal Nutrition
Publication type Refereed Article in a scientific journal
Publication year 2013
Keyword(s) oregano essential oil - 2 plant-extracts - growth-performance - lipid-metabolism - vitamin-e - digestibility - serum - meat - population - microflora
Abstract This trial was conducted to evaluate the effects of dietary supplementation of phytogenic product containing an equal mixture of thymol and carvacrol at 4 levels (0, 60, 100, and 200 mg/kg of diet) on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens. Each of the 4 diets was fed to 5 replicates of 12 chicks each from d 0 to 42. The inclusion of thymol + carvacrol linearly decreased (P <0.05) feed intake, but the highest (P <0.05) BW gain (ADG) and feed efficiency was observed in broilers offered 200 mg/kg of phytogenic product. The phytogenic product linearly increased (P <0.05) superoxide dismutase and glutathione peroxidase activities and decreased (P <0.05) malondialdehyde level in thigh muscle at d 42 and serum and liver at d 24 and 42. Total saturated fatty acids were depressed (P <0.05) and total polyunsaturated fatty acid and n-6 were linearly increased (P <0.05) in serum and thigh by the inclusion of phytogenic product compared with the control diet. Supplementation with thymol + carvacrol also increased intestinal and pancreatic trypsin, lipase, and protease activities in 24-d-old (linear, P <0.05) but not in 42-d-old birds. Thymol + carvacrol modified (linear, P <0.05) immune response by increasing hypersensitivity response, total and IgG anti-sheep red blood cell titers, and decreasing heterophil to lymphocyte ratio compared with the control group. However, hematological parameters and lymphoid organ weight were not affected by thymol + carvacrol. Thus, feed supplementation with thymol + carvacrol enhanced performance, increased antioxidant enzyme activities, retarded lipid oxidation, enhanced digestive enzyme activities, and improved immune response of broilers.
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