Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 443220
Title State of the Art on Energy Efficiency in Agriculture, Country data on energy consumption in different agroproduction sectors in the European countries
Author(s) Visser, C.L.M. de; Buisonje, F.E. de; Ellen, H.H.; Stanghellini, C.; Voort, M.P.J. van der
Source agrEE - 68
Department(s) PPO AGV Internationaal
Team Acrres
LR - Environment
WUR GTB Tuinbouw Technologie
Team Economie en Nematoden
Publication type Research report
Publication year 2012
Keyword(s) energiegebruik - landbouwproductie - dierlijke productie - gewasproductie - energie - efficiëntie - levenscyclusanalyse - finland - duitsland - griekenland - nederland - polen - portugal - energy consumption - agricultural production - animal production - crop production - energy - efficiency - life cycle assessment - germany - greece - netherlands - poland
Categories Agriculture in Europe
Abstract Energy efficiency is the goal of efforts to reduce the amount of energy required to provide products and services. The general term "energy efficiency", when applied to agriculture, reflects changes in technology, governmental and EC policies – including the Common Agricultural Policy, climate change on a broad scale and local weather patterns, and farming management practices. There is not a single measure to describe, ensure, or improve energy efficiency. Instead, in the energy balance for a given production process, a variety of indicators may serve and support energy efficiency analysis. The results of this study are based on the specific input of primary energy per cultivation area (GJ ha-1) and on the specific input of primary energy per ton of agricultural product (GJ t-1). All the measures that are suitable to reduce the specific energy input, will improve energy efficiency (the energy efficiency measures). Improving energy efficiency of agricultural production contributes directly to the reduction of greenhouse gas (GHG) emissions, particularly carbon dioxide.
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