Record number | 444065 |
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Title | Process for preparing protein particles, protein particles abtainable by such process, a dispersion of such protein 5 particles, food products comprising such protein particles and use of such protein particles |
Author(s) | Venema, P.; Saglam, D.; Vries, R.J. de; Linden, E. van der |
Source | Octrooinummer: WO2013/095135 A1, verleend: 2011-12-21. |
Department(s) |
Physics and Physical Chemistry of Foods VLAG |
Publication type | Patent |
Publication year | 2011 |
Comments |