| Record number | 444065 |
|---|---|
| Title | Process for preparing protein particles, protein particles abtainable by such process, a dispersion of such protein 5 particles, food products comprising such protein particles and use of such protein particles |
| Author(s) | Venema, P.; Saglam, D.; Vries, R.J. de; Linden, E. van der |
| Source | Octrooinummer: WO2013095135, verleend: 2013-06-13. |
| Department(s) |
Physics and Physical Chemistry of Foods VLAG |
| Publication type | Patent |
| Publication year | 2013 |
| Comments |
Staff Publications
Staff Publications
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'Staff publications' is the digital repository of Wageningen University & Research
'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.
Publications authored by the staff of the Research Institutes are available from 1995 onwards.
Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.
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