Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 444966
Title Identifying Emerging Risks in the Food Chain
Author(s) Willems, D.J.M.; Top, J.L.
Event iFood 2013 Conference Hannover Germany, 2013-10-08/2013-10-10
Department(s) Consumer Science & Intelligent Systems
Publication type Abstract in scientific journal or proceedings
Publication year 2013
Abstract In the area of food safety, there is an increasing awareness for the need to recognise potential risks in the food chain before these risks are actually having an effect [1,2]. To identify these emerging risks is a difficult and labour-intensive task. This problem is exacerbated by the fact that at this early stage the causes of these risks may not yet be related to food at all [3]. Small changes in areas unrelated to food production, such as policy, environment, or technology can start a cascade of causes and effects that in the end have an impact on food safety. It is clear that to be able to reliably predict these emerging risks, many different fields of expertise need to be taken into account. Decision support systems are now being created that will incorporate knowledge from many different domains and are thereby able to deduce the emergence of new risks to the food chain. To this end, we created a prototype Emerging Risk Detection Support System (ERDSS) for the Dutch food safety authority (NVWA) [3]. This computer system uses automatic reasoning to detect emerging risks. It presents the reasoning steps followed to experts, who are then able to evaluate the potential risk and decide on possible countermeasures at a very early stage. The information needed for reasoning consists of (i) events detected on the web and (ii) heuristic rules describing expert knowledge about food safety. This information can be extracted from databases, web services, computer models, experts or from text mining of scientific journals or media on the internet. This method for detecting emerging risks is now also being applied in other areas such as the discovery of new innovations [4] and may be extended to the detection of risks and opportunities in supply chains. Acknowledgements: The research presented here was supported by the Dutch Ministry of Economic Affairs and the Dutch national program COMMIT. Keywords: Emerging risk, Food safety, Decision support, Information management.
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