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Record number 445224
Title Emerging flavour analysis methods for food authentication
Author(s) Heenan, S.P.; Ruth, S.M. van
Source In: Instrumental assessment of food sensory quality: A practical guide / Kilcast, D., Cambridge : Woodhead Publishing Ltd. - ISBN 9780857094391 - p. 284 - 313.
Department(s) RIKILT - BU Authenticity & Nutrients
Food Quality and Design
Publication type Chapter in book aimed at a professional audience
Publication year 2013
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