Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 445504
Title Food processing and health: a case on the glucosinolate - myrosinase system in dried broccoli
Author(s) Oliviero, T.
Source University. Promotor(en): Tiny van Boekel; Matthijs Dekker; Ruud Verkerk. - Wageningen : Wageningen University - ISBN 9789461738004 - 161
Department(s) Food Quality and Design
CS OnderwijsinstituutOnderwijsinstituut
Publication type Dissertation, internally prepared
Publication year 2013
Keyword(s) broccoli - glucosinolaten - gedroogde voedingsmiddelen - voedselverwerking - gezondheid - glucosinolates - dried foods - food processing - health
Categories Food Quality and Safety
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.