Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
Record number 445504
Title Food processing and health: a case on the glucosinolate - myrosinase system in dried broccoli
Author(s) Oliviero, T.
Source University. Promotor(en): Tiny van Boekel; Matthijs Dekker; Ruud Verkerk. - Wageningen : Wageningen University - ISBN 9789461738004 - 161
Department(s) Food Quality and Design
CS OnderwijsinstituutOnderwijsinstituut
Publication type Dissertation, internally prepared
Publication year 2013
Keyword(s) broccoli - glucosinolaten - gedroogde voedingsmiddelen - voedselverwerking - gezondheid - glucosinolates - dried foods - food processing - health
Categories Food Quality and Safety
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.