Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 446202
Title Sugars and the formation of acrylamide and 5-hydroxymethylfurfural
Author(s) Nguyen, Thi Thu Ha; Fels, H.J. van der; Peters, R.J.B.; Boekel, M.A.J.S. van
Department(s) Plant Production Systems
RIKILT - BU Authenticity & Nutrients
RIKILT - Business unit Contaminants & Toxins
CS OnderwijsinstituutOnderwijsinstituut
PE&RC
Publication type Poster (professional)
Publication year 2013
Keyword(s) hmf - acrylamiden - biscuits - bakken (in de oven) - suikers - maillard-reactie - acrylamides - baking - sugars - maillard reaction
Categories Bakery Products / Food Quality and Safety
Abstract The objective of this research was: to investigate the role of sugars in the formation of acrylamide and HMF during biscuit baking.
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