Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 449396
Title Monitoring the Quality of Perishable Foods: Opportunities for Intelligent Packaging
Author(s) Heising, J.K.; Dekker, M.; Bartels, P.V.; Boekel, M.A.J.S. van
Source Critical Reviews in Food Science and Nutrition 54 (2014)5. - ISSN 1040-8398 - p. 645 - 654.
DOI https://doi.org/10.1080/10408398.2011.600477
Department(s) Food Quality and Design
FBR Fresh Supply Chains
CS OnderwijsinstituutOnderwijsinstituut
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2014
Keyword(s) time-temperature integrators - free fatty-acids - shelf-life - spoilage bacteria - fish spoilage - milk - products - sensor - indicators - biosensor
Abstract This review paper discusses opportunities for intelligent packaging for monitoring directly or indirectly quality attributes of perishable packaged foods. The possible roles of intelligent packaging as a tool in supply chain management are discussed as well as the barriers to implement this kind of technology in commercial applications. Cases on pasteurized milk and fresh cod fillets illustrate the application of different intelligent packaging concepts to monitor and estimate quality attributes. Conditions influencing quality (e.g., temperature-time) can be monitored to predict the quality of perishable products when the initial quality is known and rather constant (e.g., pasteurized milk). Products with a highly variable initial quality (e.g., fresh fish) require sensors monitoring compounds correlated with quality.
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