Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 455486
Title Targeted metabolite profile of food bioactive compounds by Orbitrap high resolution mass spectrometry: The 'FancyTiles' approach
Author(s) Troise, A.D.; Ferracane, R.; Palermo, M.; Fogliano, V.
Source Food Research International 63 (2014). - ISSN 0963-9969 - p. 139 - 146.
Department(s) Food Quality and Design
Publication type Refereed Article in a scientific journal
Publication year 2014
Keyword(s) virgin olive oil - cynara-scolymus l. - performance liquid-chromatography - artichoke leaf extract - time-of-flight - phenolic-compounds - sesquiterpene lactones - biological-activities - antioxidant capacity - sensory properties
Abstract In this paper a new targeted metabolic profile approach using Orbitrap high resolution mass spectrometry was described. For each foodmatrix various classes of bioactive compounds and some specificmetabolites of interest were selected on the basis of the existing knowledge creating an easy-to-read fingerprinting named “FancyTiles”. The procedure resulted in a plot of semi-quantitative data allowed to highlight for each food the main metabolites related to the biological or sensorial attributes within an educated schema. Results showed that the FancyTile procedure is a useful tool for research programs aiming at improving the health potential of food and ingredients. In this paper the FancyTilewas described and it was successfully applied to verify the differences in themetabolic profile. Olive oils from different cultivars,waste millwaters fromolive grown in different location and artichokes cultivated with different agronomical practices were used as case study.
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