Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 478074
Title Dynamics of dry matter intake in livestock production systems in the Netherlands
Author(s) Stienezen, M.W.J.; Pol-van Dasselaar, A. van den; Nolles, J.E.; Philipsen, A.P.
Source In: Proceedings of the EGF 2014 - EGF at 50: the future of European Grassland. - - p. 573 - 575.
Event EGF 2014 Conference, Aberystwyth, Wales, U.K., 2014-09-07/2014-09-11
Department(s) LR - Animal Nutrition
Publication type Contribution in proceedings
Publication year 2014
Abstract Pasture-based dairy systems have several advantages. However, the number of grazing dairy cattle in the Netherlands is decreasing, partly as a result of scaling. Therefore, grazing research focuses on providing farmers, students and advisers with tools to optimize grazing whilst also improving efficiency. The aim of this study was i) to estimate the dry matter intake (DMI) from grazing on commercial dairy farms and the variation of this DMI throughout the season, ii) to estimate the associated feeding costs, and iii) to present this in a practical way. A DMI-dashboard was developed to get day-to-day insight in DMI and feeding costs. It was tested on nine commercial dairy farms. Data show that there was a huge difference in DMI by grazing (800 to 1900 kg DM cow-1 yr-1). The between-farm variation in feeding costs was much larger than the within-year variation and is a good reflection of the differences in DMI by grazing between the different individual farms. By comparing results of individual farms in a network setting, the insight in the effect of grazing increased. This led to increased skills of farmers, students and advisers in optimizing grazing systems.
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