Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 496297
Title Moderate alcohol consumption stimulates food intake and food reward of savoury foods
Author(s) Schrieks, I.C.; Stafleu, Annette; Griffioen-Roose, Sanne; Graaf, Kees de; Witkamp, R.F.; Boerrigter-Rijneveld, Rianne; Hendriks, H.F.J.
Source Appetite 89 (2015). - ISSN 0195-6663 - p. 77 - 83.
DOI https://doi.org/10.1016/j.appet.2015.01.021
Department(s) Chair Nutrition and Pharmacology (HNE)
Human Nutrition (HNE)
Chair Sensory Science and Eating Behaviour
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2015
Keyword(s) Alcohol consumption - Appetite - Food intake - Food reward - Liking - Wanting
Abstract

The aim of this study was to investigate whether food reward plays a role in the stimulating effect of moderate alcohol consumption on subsequent food intake. In addition, we explored the role of oral and gut sensory pathways in alcohol's effect on food reward by modified sham feeding (MSF) or consumption of a preload after alcohol intake.In a single-blind crossover design, 24 healthy men were randomly assigned to either consumption of vodka/orange juice (20 g alcohol) or orange juice only, followed by consumption of cake, MSF of cake or no cake. Food reward was evaluated by actual food intake measured by an ad libitum lunch 45 min after alcohol ingestion and by behavioural indices of wanting and liking of four food categories (high fat, low fat, sweet and savoury).Moderate alcohol consumption increased food intake during the ad libitum lunch by 11% (+338 kJ, P = 0.004). Alcohol specifically increased intake (+127 kJ, P

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