Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 496303
Title Modelling ventilated bulk storage of agromaterials : A review
Author(s) Grubben, N.L.M.; Keesman, K.J.
Source Computers and Electronics in Agriculture 114 (2015). - ISSN 0168-1699 - p. 285 - 295.
Department(s) Biomass Refinery and Process Dynamics
Biobased Chemistry and Technology
Publication type Refereed Article in a scientific journal
Publication year 2015
Keyword(s) Climate control - Computational fluid dynamics - Food storage - Potatoes - State-space modelling

Storage of season-dependent agro-materials is a key process in providing food, feed and biomass throughout the whole year. We review the state of the art in physical modelling, simulation and control of ventilated bulk storage facilities, and in particular the storage of potatoes, from a state-space perspective. The basic physical relations that describe the dynamic behaviour of air and potatoes in a storage facility use laws of conservation of mass, energy and momentum and corresponding constitutive laws. However, a very complex physically based storage model is obtained if the macro climate in the air channels and the micro climate around the potato and all the interactions between air and potato are taken into consideration. Therefore, lumped, 1-D, 2-D and 3-D macro, and also some micro climate storage models were developed. These models basically focus on heat and moisture generation and transportation. The latest developments give more and more insight into the spatial distribution of the macro climate, using CFD simulation techniques. Traditionally, the indoor climate instead of the potato quality is controlled, to maintain a good product quality. However, quality control of the product can be realised if there is knowledge between the spatial distribution of temperature and moisture and the product quality. With the developments in CFD simulation, control algorithms and the state space framework, modelling and control of product quality is within reach.

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