Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 496352
Title At Your Request® room service dining improves patient satisfaction, maintains nutritional status, and offers opportunities to improve intake
Author(s) Doorduijn, A.S.; Gameren, Yvonne van; Vasse, Emmelyne; Roos, N.M. de
Source Clinical Nutrition 35 (2016)5. - ISSN 0261-5614 - p. 1174 - 1180.
DOI https://doi.org/10.1016/j.clnu.2015.10.009
Department(s) Human Nutrition (HNE)
Chair Nutrition and Disease
Publication type Refereed Article in a scientific journal
Publication year 2016
Keyword(s) Care - Hospital food service - Malnutrition - Nutrition - Nutritional status - Patient satisfaction
Abstract

Background: Malnutrition in hospitals may be combatted by improving the meal service. Aim: To evaluate whether At Your Request®, a meal service concept by Sodexo with a restaurant style menu card and room service, improved patient satisfaction, nutritional status, and food intake compared to the traditional 3-meals per day service. Methods: We prospectively collected data in Hospital Gelderse Vallei (Ede, the Netherlands) before (2011/2012; n=168, age 63±15y) and after (2013/2014; n=169, 66±15y) implementing At Your Request®. Results: Patient satisfaction increased after implementing At Your Request® from 7.5 to 8.1 (scale 1-10) and from 124.5 to 132.9 points on a nutrition-related quality of life questionnaire (p® period had risk of malnutrition (MUST≥1; 47 vs 37). MUST scores improved in 18 patients in both periods. With At Your Request® 0.92g protein per kg (g/kg) bodyweight was ordered. Protein intake based on food records from patients on an energy and protein enriched diet was 0.84g/kg during At Your Request® (n=38) versus 0.91g/kg during the traditional meal service (n=34). Conclusion: At Your Request® is a highly rated hospital menu concept that helps patients to maintain nutritional status. The concept offers options for improving the intake of specific nutrients and foods, which should be evaluated in further studies.

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