Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 496643
Title Shifting configurations of shopping practices and food safety dynamics in Hanoi, Vietnam : a historical analysis
Author(s) Wertheim-Heck, S.C.O.; Spaargaren, Gert
Source Agriculture and Human Values 33 (2016)3. - ISSN 0889-048X - p. 655 - 671.
DOI http://dx.doi.org/10.1007/s10460-015-9645-4
Department(s) Environmental Policy
WIMEK
WASS
Publication type Refereed Article in a scientific journal
Publication year 2016
Keyword(s) Consumption - Food safety - Food sovereignty - Practices theory - Retail modernization - Social change
Abstract

This paper offers a historical analysis of contemporary practices of shopping for vegetables in the highly dynamic context of urban Hanoi during the period from 1975 to 2014. Focusing on everyday shopping practices from a food safety perspective, we assess the extent to which the policy-enforced process of supermarketization has proven to be an engine of change in daily vegetable purchasing while improving food safety. In depicting transitions in shopping practices, we combine a social practices approach with historical analysis. Providing a historical analysis of a broad and complex spectrum of everyday practices of purchasing fresh vegetables, we identify the key drivers of change. We discuss different modalities of shopping and demonstrate that no single retail modernization format can be said to exist. Rather than contrasting an idealized supermarket model with the traditional modalities of food shopping, we offer a varied, more diverse set of shopping practices that displays different strategies for coping with food safety issues. When discussed from a historical perspective, food practices are shown to be highly dynamic, being constantly reinvented and reconfigured by consumers who use their established skills, routines, and social networks to sometimes resist top-down enforced supermarketization while developing the coping strategies that best suit their local circumstances.

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