Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 496855
Title Diet Deterioration and Food Retail Structure: Why Are Italians Eating Less Fruits and Vegetables
Author(s) Bonanno, A.; Castellari, E.; Sckokay, P.; Bimbo, F.
Event ASSA Annual Meeting, Boston, 2015-01-03/2015-01-05
Department(s) Business Economics
Publication type Contribution in proceedings
Publication year 2015
Keyword(s) Fruits and vegetables consumption
Abstract In spite of Italy presenting one of the largest consumption of fruits and vegetables (FV) among EU Countries, the number of adult Italians consuming the recommended daily amounts of FV is declining, especially in the South of the country, were the expansion of the food retail industry has been lagging. In this article we assess whether the food retail structure affects the likelihood of adult Italians consuming five or more daily portions of FV, using 9 years of individual-level data on individuals’ lifestyle, including eating habits and perceived access to supermarkets, matched with detailed regional data on the food retail structure. In our analysis we use a Two-Step Instrumental Variable Probit estimator and variables indicating the political climate of the different regions to correct for the potential endogeneity of geographic disparity in retail structures. Results show that increased access and availability of fruits and vegetables affect positively the probability of consuming the daily-recommended amounts of FV. Food retail structure’s effect appears less marked for individuals declaring hurdles in accessing supermarkets. While individuals’ characteristics play an important role in explaining FV consumption probability among individuals declaring no hurdles in accessing supermarkets, transportation and perceived economic conditions are some of the main determinants for individuals declaring access hurdles.
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.