Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 497234
Title Fermented foods : Products of science and craftsmanship
Author(s) Smid, E.J.
Source Wageningen : Wageningen University, Wageningen UR - ISBN 9789462573710 - 20 p.
Department(s) Food Microbiology Laboratory
VLAG
Publication type Inaugural/farewell address
Publication year 2015
Keyword(s) fermentation - microorganisms - food microbiology - fermented foods - fermentation products - public speeches - fermentatie - micro-organismen - voedselmicrobiologie - gefermenteerde voedingsmiddelen - fermentatieproducten - openbare redes
Categories Food Microbiology / Food Biotechnology
Abstract Inaugural lecture upon taking up the post of Personal Professor of Food Microbiology at Wageningen University on 11 June 2015. 'Microbial cultures deliver the typical characteristics of fermented food products through their metabolic activity, by secretion of enzymes in the food matrix and by their particular growth and survival behaviour. Knowledge of the structural complexity and population dynamics provides explanations for compositional stability and overall performance of such cultures. Especially, insight into microbial interactions delivers new design rules for robust composite starter cultures with predictable and desirable industrial performance.'
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.