Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 497458
Title The Sectoral Innovation System of the Dutch Vegetable Breeding Industry
Author(s) Liu, Z.; Jongsma, M.A.; Huang, Caicheng; Dons, J.J.M.; Omta, S.W.F.
Source NJAS Wageningen Journal of Life Sciences 74-75 (2015). - ISSN 1573-5214 - p. 27 - 39.
Department(s) Fresh, Food & Chains
PRI BIOS Applied Metabolic Systems
Management Studies
Publication type Refereed Article in a scientific journal
Publication year 2015
Keyword(s) sectoral innovation system;
Abstract In a number of studies, the Dutch vegetable breeding industry has been described as a highly innovative sector, but the root causes for its innovativeness have not yet been analysed systematically. In order to understand the factors that affect innovation and business performance, the Sectoral Innovation System (SIS) framework was used to analyse the linkages and interactions among the different actors in the Dutch vegetable breeding industry. Within SIS, five interacting domains are recognized and analysed: the business domain, the research & education domain, the intermediate organizations, the market demand, and the infrastructure & framework conditions, resulting in an integrated picture of the innovation system. It was found that the business domain, the research & education domain and the intermediate organisations do not only show an outstanding individual performance, but more importantly, they closely collaborate via public-private partnerships (PPP), research consortia, etc. It is shown that especially the cluster characteristics of the Dutch vegetable breeding industry, i.e. the geographical proximity and the high level of intra- and interconnectivity within and between domains, induces an intensive knowledge flow, a key indicator for the innovation level of a sector.
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