Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 497506
Title Rapid detection of adulteration of meat by electrical bio-impedance
Author(s) Simeone, F.C.; Brouwer, S.E.; Ruth, S.M. van
Source Wageningen : RIKILT Wageningen UR - 1 p.
Department(s) RIKILT - BU Authenticity & Nutrients
VLAG
Food Quality and Design
Publication type Brochure
Publication year 2015
Abstract To increase their weight, and to flavour them, chickens meats are sometimes injected with seawater. This adulteration disrupts the quality of the product, defrauds consumers, and increases the content of sodium of the chickens. A rapid assay for the authenticity of chicken meat will protect consumers, and the reputation of retailers by constantly monitoring the products on the shelves. We propose a rapid physical-chemical assays based on the measurements of the electrical behavior of chicken samples. Electrical properties, in fact, depends on the composition, and structure. In addition, our method does not requires any preparation, and does not need dedicated hardware. By contrast, conventional methods of analysis of water content of meats require long times, trained personnel, and the destruction of the sample.
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