Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 497929
Title Food Safety Regulations Applied to Traditional and Ethnic Foods
Author(s) Meulen, B.M.J. van der; Juanjuan, Sun; Carvajal, Ricardo; Kite, Jonathon; Costa Dias, Thiago
Source In: Regulating Safety in Traditional and Ethnic Foods / Prakash, Vishweshwaraiah, Martín-Belloso, Olga, Keener, Larry, Astley, Sian, Braun, Susanne, Mcmahon, Helena, Lelieveld, Huub, Waltham, MA 02451, USA : Academic Press Elsevier - ISBN 9780128006054 - p. 441 - 466.
DOI http://dx.doi.org/10.1016/B978-0-12-800605-4.00023-2
Department(s) Law and Governance
WASS
Publication type Peer reviewed book chapter
Publication year 2016
Abstract Traditional and ethnic foods are characterized by their history. By this category, they are usually considered safe on the basis of experience within the jurisdiction where they are indigenous. Elsewhere they may face authorization requirements.

Foods characterized by historical production methods may face challenges from modern food hygiene legislation. In some situations, exemptions apply that enable the continuation of traditional practices, despite food safety concerns.

This chapter explores how food law addresses one or both of these issues in the United States, Australia and New Zealand, Brazil, China, and the European Union (EU). From the perspective of global harmonization, it is preferable for national systems to take account of experience elsewhere and to be flexible toward nonindustrial ways of production.
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